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   If you wish to cruise around the Turkish Coast or Greek Islands, we offer you the choice of Cabin Charter on one of our finest Standard Gulets. There are several options you can choose from. We understand precisely what kind of uncompromising luxury you require, whether for business or pleasure. We will not compromise. Neither need you. Turkish Gulet Cabin Charters from Bodrum, Antalya, Marmaris, Fethiye.

Turkish  Coast  Cabin  Charters

        1- Bodrum / Gulf of Gokova / Bodrum   (Friday - Saturday - Sunday - Monday)      please click for routes chart

        2- Marmaris / Gulf of Fethiye / Marmaris   (Friday - Saturday - Sunday - Monday)  please click for routes chart

        3- Antalya / Kekova / Antalya (Lycian Coast 1)   (Friday - Saturday - Monday)      please click for routes chart

        4- Fethiye / Kekova / Fethiye (Lycian Coast 2)   (Saturday)                               please click for routes chart

Periods

                                           Prices (Euro)

05 April - 29 May / 03 - 30 Oct.

01 - 21 August

            5- Marmaris / Datca / Marmaris  (Golf of Hisaronu)      (Saturday)      

                                    Periods

                                           Prices (Euro)

17 - 30 May / 04 - 17 Oct.

31 May - 18 July / 13 Sep. - 03 Oct.

19 July - 12 Sep.

Greek  Islands  Cabin  Charters                        please click for routes chart

        1- Bodrum / Kos / Nisiros / Tilos / Rhodes / Symi / Bodrum     (Sunday)

                           Periods

                                              Prices (Euro)

06 - 26 July / 31 Aug. - 06 Sep.

€ 450.- per person per week. Full Board

27 July - 30 August

€ 475.- per person per week. Full Board

Periods

                                            Prices (Euro)

17 - 30 May  / 04 - 17 Oct.

€ 360.- per person per week. Full Board

31 May - 18 July  / 13 Sep. - 03 Oct.

19 July - 12 Sep.

Check in boarding starts from 15 : 30 on your first day and  service starts with evening meal on board. “Checkout" on your  last day will be after breakfast at 10 :30 am. As first and last days are transfer days, these nights will  be spent in the marina. During the "Blue Cruise" the engines will mostly be used. However the sails can be opened time by time according to the weather conditions and wind direction. The captain and crew would be arranging the general service time of the meals according to guest's requirements. The captain might do some changes within the cruise programme according to the sea and weather conditions for the safety and security of our guests. It is not allowed to bring drinks or alcoholic beverages on to the Yacht from out site. Any drinks can be purchased from the bar on the yacht and bills will be paid at the end of the cruise. Our clients consist of people who love the sea from all over the globe and therefore create the perfect opportunity to meet people from every type of culture. We can not and do not control age or nationality of our other guests on board. If you would like to hire a Private Yacht then please see our Private Charter section. Our cruises are carefully planned and every detail thoughtfully considered. Tours are programmed in advance and therefore we can not change any thing on the itinerary according to any customer's special requirement. Every morning when guests are at breakfast there will be a routine cleaning for WC and Cabins. During the middle of the week there will be a generic cleaning on the yacht. Bedclothes are provided at the beginning of the cruise and do not change if there is no special situation. On scheduled 'blue Cruse' travels the yachts are different in size between 17 to 32 meters long. These yachts have different amounts of cabins from 4 to 12 depending on the length of the yacht. These yachts are southern Aegean constructed, traditional wooden yachts. All Cabins are for two people. Cabins generally have double beds. We can not give guarantee for Twin or triple cabins. All cabins have private WC /Shower, portholes, a little dressing wardrop. For two people there are blankets, 1 small and 1 big towel and pillows. The toilets could be a type of house or marine toilet with pump. Depending on the passenger capacity there are safety equipments on board such as life jackets, lines, dingy boat, life raft etc. Depending on the size of the yacht at least 2 and at most 5 crew are provided. All yachts have electricity power of 12 V or 24 V. We do not  guarantee a generator. When the yachts anchored at Marina 220 V electric would be on board. All boats are fully insured. We advise you to take out your own  personal travel insurance and cancellation insurance. Depending on the passenger capacity, the yachts have dining areas, sun beds, shaded areas and indoor saloon. Hot & cold water is available in cabins and the water tanks are big enough to cover all requirements. For the dirty waters of shower / WC, there are holding tanks in enough capacity and drain system for both toilets and showers. Fuel tanks are of the required capacity. Fridges and cool boxes are sufficient to keep the drinks cold and the food fresh. The kitchens (galleys) in the yachts are equipped to prepare and cook the food to be served on board. All yachts stores basic fishing lines, flippers and snorkels for the use of our guests.

SAMPLE MENU ON BOAT: 

•  Breakfast: 7 days; 2 kind of Jams, Honey, Butter, Green olive, Black olive, Feta Cheese, Cheddar Cheese, Egg, Tomato, Cucumber, Fruit, Milk, unlimited Tea & Coffee.

•  Lunch: 6 days in different course; Chicken with Vegetables, Green Beans, Aubergine Mussakka, Pasta, Rice, Couscous, different type of pastas, Salads, Aubergine grill with yogurt, Cucumber with garlic and yogurt, Fruits, Compost with fruit.

•  Tea Time: 7 Days; Unlimited Tea & Coffee, Biscuits, Cookies, Cake and patty with Cheese.

•  Dinner: 7 Nights in different course; Grill Fish, Fried Fish, Grill Meatballs & Chicken, Meat sauté, Turkey, Roast Chicken, Mushrooms, Kinds of Salads, Rice, Couscous, Pasta, Red Beans, Smash potatoes, Yoghurt, Cacik (yogurt with cucumber), Piyaz (Butter beans), Fried vegetables with yoghurt, Garnish, Dessert, Fruit.

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